Travel

Chez Dumonet has been serving up classic bistro fare (beef bourguignon, a delectable duck confit) for decades, in a dining room that dates back centuries (1880 to be exact). Its belle époque vibe is totally charming, made even better by the clientele: You can be assured that everyone in the dining room is likely a grandparent a few times over. Keep in mind that Chez Dumonet offers many half-orders, which is key if you’re not staying in a spot that can accommodate leftovers (portions tend to be generous).

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