Travel

Much like the Cantonese-style dumplings that are its claim to fame, this restaurant is compact but mighty. The house-made dim sum (mushroom, shrimp, lacquered pork, and more) is steamed and then immediately served by the basket and accompanied by salad and rice. Lest you forget you’re still in Paris, the steamed brioche buns make for the perfect dessert. Since this restaurant is always packed, you can also check out their second location in the 9th arrondissement.

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