- Mon-Wed, Sun: 7am-11:30am, 12pm-4pm, 6:30pm-11:30pm
- Thurs-Sat: 7am-11:30am, 12pm-4pm, 6:30pm-12am
- Breakfast, Lunch, Dinner
- Good for Groups
- Takes Reservations
Chef Andrew Carmellini, whom New Yorkers know (and love) for Locanda Verde, Little Park, Lafayette, and the Dutch in SoHo took his act on the road opening inside the W South Beach. (Fun fact: Carmellini’s grandfather ran the Surf Club down the street back in the 1950s.) The seafood-heavy menu features crowd-pleasers like the diver scallops and farde salmon; the Biscayne Platter (a dozen oysters, little necks clams, corvina ceviche, etc.) is good for a group while the sheep’s milk ricotta is a no-brainer. The dining room, designed by the New York-based Meyer Davis Studio (The Dutch SoHo, Lure), marries a mod beach look with driftwood beams overhead, light oak floors, and a zinc-top bar. At lunch, ask for a table outside in the garden.