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James Beard Award-winning chef Michael Schwartz opened his namesake restaurant in the Miami Design District in 2007 and it still draws a lively, but laid-back crowd (the area gets quiet otherwise at night when the shops and galleries close). The menu, which draws on local ingredients, is straightforward and good: crab, oysters, heirloom tomatoes with burrata; wood-oven roasted fish, chicken, and steak. Sit at one of the outdoor courtyard patio tables.

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