Travel

Husband and wife team Ahmet Erkaya and Anastasia Koutsioukis opened this warm, inviting restaurant in a restored 1940’s bungalow in the Design District in 2009. In the years since, they’ve established themselves by serving up excellent, simple Mediterranean food. In addition to the property’s garden, where they harvest their own seasonal ingredients, the 150-seat space boasts a beautiful outdoor dining area and a bakery. Small plates include grilled octopus, pickled beet roots, and kefte; there are plenty of fresh salads to choose from, in addition to heartier offerings like lamb gyro or their whole, grilled Mediterranean sea bass.

You may also like