Travel

Chef Rosie Healey (an Ottolenghi alum) mixes Middle Eastern and European influences to create a short menu of casual, homey dishes, from a lovely selection of seasonal salads to a super simple yet totally mind-blowing combo of nduja sausage on toast with honey and thyme (a highlight). And while the flavors are homey and comfortable, everything else is anything but: Everything from the presentation—dishes that look like beautiful, Modern Abstract paintings—to the building itself, which looks like it’s straight out of Stanley Kubrick’s2001:A Space Odyssey, are unflinchingly sleek and modern.

You may also like