Travel

Tucked away in a converted townhouse in Marylebone is one of London’s best-kept secrets when it comes to Japanese. While the interiors are nothing worth celebrating—the dark basement seating borders on claustrophobic—the small, tapas-style dishes, make it, and the price tag, worthwhile. The menu is extensive and the good news is they’re more than happy to guide you if you don’t know where to begin. Our picks: The beef cha-sia bun and the miso glazed eggplant (aubergine).

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