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Helmed by Chef Matthew Young (formerly the head chef at the Wapping Project and Mayfields) and Sommelier Jack Lewens (of Spring fame) this new-ish space at the Netil house is a big deal. The pair have teamed up to create a menu of seasonal dishes that’s heavily focused on wine pairings. Lewens curates the wines so that the selection is always changing, and then Young works around the wines to create his beautifully constructed dishes—he tends to think first about presentation and then about ingredients, which makes for a beautiful meal, whether it’s for a dish and a glass of wine, or the full tasting menu (£38) and wine pairing (£30) experience.

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