- Mon-Sat: 12–2:30pm, 5:30–10:30pm
- Sun: 12–2:30pm
- Breakfast, Brunch, Lunch, Dinner
- Good for Groups
- Takes Reservations
Set in a huge, light-filled space in Somerset House, Spring is helmed by chef Skye Gyngell, who won a Michelin star for her restaurant at Petersham Nurseries—and then promptly left. She’s finally returned after a long time away and is back to her old tricks: Light, seasonal, Italian-inflected dishes that are essentially perfect. For a private meal or event, there’s the Salon, which is a pretty magical light-filled space located under an original glass atrium that can seat up to 45 at tree-lined tables (yes, tree-lined).