Travel

It’s a bit out of town, but chef-owner Bruce Poole maintains a loyal following who make the trek for good reason. The dining room is simple and sophisticated and the modern British food, heavily influenced by French and Mediterranean cuisines, is fantastic. Eschewing many modern kitchen technologies for more traditional methods (you’ll find a lot of braising, roasting and crème brûlée-ing) the set menu does not disappoint and while £49.50 for three courses is not cheap, we think it’s one of the best values in London for what you get. P.S. It’s totally worth springing the extra £6 supplement for the cheese board, something they do incredibly well here.

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