Travel

After nine years at its original location in Uptown, Il Posto has recently re-opened in this two-story space, double the size, in the RiNo area. The sculptural light installation, 12-seat bar topped with a slab of Carrara marble, dark wood floors, and impressive views of Downtown are certainly a sleek departure from the old space, but Chef Andrea Frizzi’s Italian menu continues to impress—take, for instance, the beef candle, a bone marrow appetizer that melts into a dip, or more classic Italian standbys like their house-made burrata with huckleberry jam and lavash cracker. The menu may be relatively small, but you can’t go wrong, whether it’s their made-to-order risotto or classic calamari.

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