Travel

Root Down is a neighborhood joint dedicated to providing ethically sourced and properly prepared health food. Brunch is pretty hard to beat on Saturday and Sunday mornings, and they also have a great raw food night on the first Tuesday of each month—a four-course raw, vegan, gluten-free dinner, crafted by raw-food-certified chef Daniel Asher. Any other day, there is ample gluten and dairy on the menu, though things stay relatively vegetable-centric. We love the baby beet salad, burger sliders with jalapeño jam, and the rack of lamb (sourced from just a few miles away). Pro tip: There’s a second location in Concourse C at the airport with a solid takeaway fridge.

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