Travel

A relative newcomer to Denver’s taco scene, Dos Santos is among the best: Whether you choose their grilled steak, slow-roasted pork, or chicken tinga tacos, you won’t be disappointed. Our favorite is the O.M.F.G., a bib lettuce-wrapped offering filled with raw tuna, lime cilantro aioli, pickled onion, avocado, and cabbage. (Their guacamole is just as inspired: If you’re so inclined, you can try it with fresh fruit and bacon, or with pumpkin seed, nopal, and roasted tomatillos.) Cement floors, exposed brick, and colorful chairs add to the taqueria’s charm—as does a nice selection of local and Mexican beers, plus amazing margaritas.

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