Travel

Chef Tom Aikens (he is still the youngest British chef ever to have received a Michelin star—he got two when he was just 26) recently re-opened this spot—which occupies a former, multi-level pawn shop—and the newly designed building now features an excellent rooftop garden. Lush and airy but closed off enough to shield the madness of Hong Kong’s streets, it’s the ideal spot for digging into Aikens’ sophisticated British menu (though the cocktails certainly don’t disappoint, either).

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