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Recently renovated and located on the third floor of an office building in the Wan Chai District, Liu Yuan Pavilion is known as one of the best Shanghainese restaurants in Hong Kong (and has a 2017 Bib Gourmand from Michelin to prove it). Don’t miss the dim sum, of course, but it’s also worth trying dishes like their Mandarin fish with sweet and sour sauce or their braised pig knuckle. Because of its popularity and small-ish space, it’s usually very hard to drop in—definitely make reservations in advance.

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