Travel

Yard Bird doesn’t take reservations, which doesn’t deter the crowds from lining up every night: The menu is all about chicken, served yakitori style, and it doesn’t disappoint. While the focus seems specific, they’re unsparing in skewering and barbecuing every part of the bird, from the neck to the heart, to the liver (you can get basic breasts, too). For vegetarians, there are plenty of delectable sides, including sweet corn tempura and eggplant salad.

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