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With two Michelin stars, Duddell’s—helmed by Executive Chef Siu Hin-Chi—is an arts-devoted restaurant stylishly merging Hong Kong’s joint British and Chinese heritage to great success, serving contemporary spins on traditional Cantonese cuisine—especially dim sum—in a cool setting reminiscent of a country estate. On any given day they also host lectures, talks, screenings, and guest curated exhibitions of international modern and contemporary art, including some local to Hong Kong, and some on loan from private collectors—while the food is exceptional, the art in and of itself makes it a must. As an added bonus, their garden terrace is a welcome escape from the city streets.

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