Travel

There are three Los Arroyos locations (the Santa Barbara outpost is the one that started it all, though we’ve only tried the one in Montecito), and they all share a menu of Mexican food that hits the spot—the kind that’s prepped fresh daily, using tried-and-true family recipes and local ingredients. It’s all comforting and reliable, though the crab enchiladas and chimichanga burrito are particularly good. There are also eight kinds of salsa, all of which go nicely with the two-dollar tacos on Tuesdays.

You may also like