Travel

Chef Michael Chiarello does traditional tapas in a totally new way. For one thing, the portions are hearty and filling, not the miniscule bites you might be used to; the ingredients lean heavily on what’s in season rather than what’s expected. For dessert, get the churros—served with drinking chocolate and a sci-fi-looking berry powder. While you wait for a table (call ahead for reservations), the outdoor bar is a fun scene to grab a drink.

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