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Historically, vegan, gluten, and dairy-free food can resemble cardboard in both taste and consistency. That’s not the case at Seed + Salt. Here, the 100% clean menu is thoughtfully developed to make the most of local ingredients’ inherent flavor, which translates to delicious plant-based dishes like the S+S Beet Burger, Quinoa Falafel, and Horchata Chia pudding. And while the light-filled café is great for a casual hang, the takeout menu is a welcome alternative to fast food on busy weeknights.

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