Travel

New kid on the block, The Charter Oak, is the highly anticipated follow-up from Christopher Kostow and Nathaniel Dorn, who previously earned three Michelin stars for the Restaurant at Meadowood. Located in the former Tra Vigne, lovingly run by Michael Chiarello for some 30-plus years, the space has undergone a soup-to-nuts renovation (the iconic lion statues outside still remain) and the result is a warm brick-and-wood interior, a substantial patio, and a more casual family-style menu. Chef Katianna Hong takes the helm of this restaurant that elevates the art of simple American food. (And we mean simple: Most of the dishes feature minimal ingredients and are meant to be shared.) This means, hearth roasted figs with local honey for starters, coal roasted cabbage, and cauliflower with a mushroom au jus. It’s gaining in popularity, so be sure to snag reservations ahead of time.

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