Travel

Chef Chris Cosentino has earned a reputation as one of the culinary world’s top talents (he’s held his own in the TV sphere as the winner of Top Chef Masters). At the newly opened Acacia House, his penchant for classic American dishes is evident on the menu. For the vegetarians among us, the whole roasted eggplant is exceptional, finished with capers, pistachios, and blistered tomatoes. If you’re looking for a heartier protein, go for the Striped Bass. And if you happen to find yourself tiring of wine, there’s an inventive cocktail list from which to choose, which includes a traditional Mexico City margarita.

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