Travel

Thanks to loads of press and a swift global expansion in 2005, the Ladurée celadon green is almost as iconic as Tiffany’s robin’s egg blue, or Hermes’ orange: It all started in 1862 at 16 rue Royale, when writer Louis Ernest Ladurée opened a pastry shop. Though macaroons had been kicking around France since the 16th century, when Catherine de Medici introduced them from Italy, Ladurée’s grandson revolutionized the concept in 1930 by using a bit of ganache to create a macaron sandwich. That said, their lunch service is great, with a kid-friendly menu that adults can enjoy too. The original Ladurée is a fixture on the Champs-Elysées; in addition to this new location at The Grove and another in Beverly Hills, there are now outposts in New York, London, Lebanon, Japan, Sweden, Hong Kong, Brazil, and more.

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