Travel

Only in LA would the bar inside a vegan restaurant be a major scene (it’s kind of the best place to sit for a full meal, too). While vegan food never seems to get the upscale touch, it’s not the case at Tal Ronnen’s dimly-lit, luxurious bistro. There’s no mention on the menu of the fact that every dish is plant-based: Hearts of palm masquerade as crab cakes and calamari, and almonds pretend they’re cheese. Without the clever naming conventions, the food would still stand on its own. In short: You won’t miss dairy or meat. There are also lots of workarounds for the gluten-intolerant as well.

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