Travel

Animal is dedicated to well-prepared, seasonal food, with a focus on unique meat-heavy small plates. Run by Jon Shook and Vinny Dotolo, the food manages to be inventive while classic, like the outrageously refreshing hamachi tostada and the foie gras biscuit with maple sausage gravy. The space is cool and minimal and fills up almost every night of the week. Bring your meat-loving friends and prepare to share.

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