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Taking over the neighborhood spot that was, for twenty-four years, Joe’s Restaurant, Felix is a very honorable successor: the just-opened dinner desitination is warm and vibrant, bringing Chef Evan Funke’s elevated spin on modern Italian fare to the neighborhood. Of course, much like many of its Abbot Kinney neighbors, Felix is already a foodie destination, drawing crowds from all over the city—definitely make a reservation, and be prepared to do it weeks in advance. And don’t miss their hand-rolled pasta, which is seriously genuine perfection.

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