Travel

This roadside spot has remained a Malibu classic since the 1950’s, offering the best grilled seafood and beer-battered fish-and-chips, chowder, and all the expected sides (cole slaw, fries, onion rings) in a setting that’s more biker bar than restaurant: If you don’t recognize the sign from its many film cameos, just look for the line of gleaming motorcycles out front. It’s downright blasphemous not to stop in for a quick meal on your way up the PCH—leathers not required.

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