Travel

With long and star-studded resumés (Walter Manzke has worked at El Bulli, for one, while his wife, Margarita, worked at Melisse), nobody expected this ambitious duo’s newest LA venture to be anything less than extraordinary. Occupying the former home of Campanile (i.e., Charlie Chaplin’s film studio back in the ’20s), the focus here is on French-inflected staples, like duck confit, oysters, and tartes flambées. The uni toast is insane, the baguettes are absurd (Margarita is a pastry chef), and the space has been reworked beautifully: The heavy floor tiles and mahogany tables were all imported from The Philippines, where Margarita was born. (Should you ever find yourself in Manila, the Manzkes also have a small chain of successful cafés there called Wildflour.)

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