Travel

We love the fun and casual atmosphere at this neighborhood restaurant, which sets itself apart care of its bright white facade in a stretch of dark buildings on Sunset. Inside, a forest green banquette hugs one wall, while a marble bar graces the other, which are all elegant touches from husband and wife team Jaime Turrey (aka Monsieur Egg, the one-man pastry, and egg cart) and Brooke Fruchtman (formerly a VP at LACMA). They do not serve ostrich—the restaurant is named after an old railway that led to Griffith Park—but rather a selection of flatbreads, salads, meat mains like beef pot pie, and their own take on pork ossobuco. Brunch is a mix of tartines, sandwiches and salads, savory bowls, and breakfast classics like brioche French Toast and blueberry pancakes (plus lemon and ricotta).

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