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Scott Zwiezen, who was the chef at vegetarian LA restaurant Elf, opened Dune in early 2015, and it quickly became known for its excellent falafel. Dune is a casual joint—you order at the counter and then, if you can, grab a counter seat or a patio table outside. They serve hummus plates, salads, sourdough toasts, as well as a pickled beets sandwich, and a lamb one for carnivores. But again, the falafel sandwich is the real star of the show here.

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