Food

Tip

We used the small noodle blade for this recipe, but it would work well with the ribbon blade, too.

Zucchini Salad with Arugula, Mint and Lemon

goop

If you’re making this for a party or a picnic, you can prepare everything in advance; just don’t dress with lemon juice and olive oil until right before serving.

Serves 2-4

2 large handfuls arugula

3 small zucchini, spiralized

1 large pinch red chili flakes

1 bunch mint, roughly torn

1 small shallot, minced

1 large lemon, zested and juiced

¼ cup olive oil

½ cup grated parmesan

salt & pepper

Place all ingredients in a large bowl. Toss to combine, and season with salt and pepper to taste.

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