Make

Tip

For a vegan version, replace the yogurt with Vegenaise.

Yogurt-Tahini Dressing

It's All Good

From It’s All Good, an essential and healthy dressing worth adding to the repertoire.

makes 1 cup

Vegan (if you use Vegenaise)

2 tablespoons tahini

¼ cup boiling water

½ small garlic clove, finely minced

½ cup plan sheep’s or goat’s milk yogurt or Vegenaise

3 tablespoons freshly squeezed lemon juice

¼ cup extra virgin olive oil

½ teaspoon coarse sea salt

¼ teaspoon freshly ground pepper

1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That’s it. Keeps well in a jar in the fridge for up to a week.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

Also on Goop
recipes
Granola

No added fats or oils makes this granola a super healthy snack

Read More
recipes
Turkey Meatloaf

Make this for dinner and serve it with a salad and garlic bread, then bring it to work on bread the next day for a hearty sandwich.

Read More
recipes
Meyer Lemon Thyme Cocktail

Simple syrup is infused with fresh thyme and a lot of lemons are juiced for this fall cocktail.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.