Make

Tip

For a vegan version, replace the yogurt with Vegenaise.

Yogurt-Tahini Dressing

It's All Good

From It’s All Good, an essential and healthy dressing worth adding to the repertoire.

makes 1 cup

Vegan (if you use Vegenaise)

2 tablespoons tahini

¼ cup boiling water

½ small garlic clove, finely minced

½ cup plan sheep’s or goat’s milk yogurt or Vegenaise

3 tablespoons freshly squeezed lemon juice

¼ cup extra virgin olive oil

½ teaspoon coarse sea salt

¼ teaspoon freshly ground pepper

1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That’s it. Keeps well in a jar in the fridge for up to a week.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

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