From It’s All Good, an essential and healthy dressing worth adding to the repertoire.
Vegan (if you use Vegenaise)
2 tablespoons tahini
¼ cup boiling water
½ small garlic clove, finely minced
½ cup plan sheep’s or goat’s milk yogurt or Vegenaise
3 tablespoons freshly squeezed lemon juice
¼ cup extra virgin olive oil
½ teaspoon coarse sea salt
¼ teaspoon freshly ground pepper
1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That’s it. Keeps well in a jar in the fridge for up to a week.
From It’s All Good by Gwyneth Paltrow and Julia Turshen.
In short, The Neelys know how to entertain, and they know how to do it every month of the year—soul food style. From Easter to Mother's Day to Girls' Night, to Thanksgiving, of course, they've covered it (their personal tips on entertaining included). I was especially excited by their...