From It’s All Good, an essential and healthy dressing worth adding to the repertoire.
Vegan (if you use Vegenaise)
2 tablespoons tahini
¼ cup boiling water
½ small garlic clove, finely minced
½ cup plan sheep’s or goat’s milk yogurt or Vegenaise
3 tablespoons freshly squeezed lemon juice
¼ cup extra virgin olive oil
½ teaspoon coarse sea salt
¼ teaspoon freshly ground pepper
1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That’s it. Keeps well in a jar in the fridge for up to a week.
From It’s All Good by Gwyneth Paltrow and Julia Turshen.
This recipe is exactly what a crab roll should be: Mostly crab, a touch of butter, mayo, and lemon and a little seasoning salt for good measure. Don’t bother making these if you can’t get your hands on super fresh crab.