Yogurt-Tahini Dressing From It's All Good, an essential and healthy dressing worth adding to the repertoire. 1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That's it. Keeps well in a jar in the fridge for up to a week. From It's All Good by Gwyneth Paltrow and Julia Turshen. makes 1 cup

Vegan (if you use Vegenaise), 2 tablespoons tahini, ¼ cup boiling water, ½ small garlic clove, finely minced, ½ cup plan sheep’s or goat’s milk yogurt or Vegenaise, 3 tablespoons freshly squeezed lemon juice, ¼ cup extra virgin olive oil, ½ teaspoon coarse sea salt, ¼ teaspoon freshly ground pepper.

Make

Tip

For a vegan version, replace the yogurt with Vegenaise.

Yogurt-Tahini Dressing

From It’s All Good, an essential and healthy dressing worth adding to the repertoire.

makes 1 cup

Vegan (if you use Vegenaise)

2 tablespoons tahini

¼ cup boiling water

½ small garlic clove, finely minced

½ cup plan sheep’s or goat’s milk yogurt or Vegenaise

3 tablespoons freshly squeezed lemon juice

¼ cup extra virgin olive oil

½ teaspoon coarse sea salt

¼ teaspoon freshly ground pepper

1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That’s it. Keeps well in a jar in the fridge for up to a week.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

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