Vietnamese Dressing Vietnamese Dressing A perfect balance of hot, sour, salty and sweet, this dressing is like a flavor knockout. Mix everything together. Serves about 4¼ cup fresh lime juice, 1 tablespoon rice wine vinegar, 2 teaspoons soy sauce, ¼ cup fish sauce, ¼ teaspoon salt, ¼ teaspoon hot pepper sesame oil, 2 tablespoons agave nectar, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 2 tablespoons finely diced red onion or shallot.

Make

Tip

This is also a great dip for summer rolls.

Vietnamese Dressing

A perfect balance of hot, sour, salty and sweet, this dressing is like a flavor knockout.

5 minutes
Serves about 4

¼ cup fresh lime juice

1 tablespoon rice wine vinegar

2 teaspoons soy sauce

¼ cup fish sauce

¼ teaspoon salt

¼ teaspoon hot pepper sesame oil

2 tablespoons agave nectar

1 teaspoon minced garlic

1 teaspoon minced ginger

2 tablespoons finely diced red onion or shallot

Mix everything together.

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