Make

Tip

This may just be the ultimate way to use your Turkey leftovers.

Turkey Reuben

goop

Not your grandpa’s reuben… substitute what would normally be pastrami with leftover turkey and you have a heavenly slice of old New York.

makes as many sandwiches as your leftover turkey affords

for each sandwich:

1 slice rye bread

leftover Thanksgiving turkey, sliced as thinly as possible (about 3 ounces)

about 1-2 tablespoons Easy New York Style Russian Dressing (below)

about 2 tablespoons high quality sauerkraut

a couple of thin slices of Swiss cheese (a good Emmental makes a big difference)

 

new york style russian dressing (makes 3/4 cup):

 

½ cup + 2 tablespoons Veganaise (or your favorite mayonnaise)

1 tablespoons + 1 teaspoon ketchup

1 tablespoons + 1 teaspoon pickle relish

for the sandwich:

1. Preheat the broiler.

2. Pile a bunch of turkey on the rye bread. Drizzle with as much dressing as your dare. Cover with a layer of sauerkraut and then cover with a layer of Swiss cheese. Broil until cheese is melted and a bit browned.

for the dressing:

1. Mix everything together.

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