Food

Tip

Be sure to use ginger beer, not ginger ale.

The Pom Pom

goop

A delightful cross between a dark and stormy and a mojito, this refreshing cocktail hits the spot every time.

Makes 1 cocktail

10 fresh mint leaves

2 ounces DEWAR’S 12 Blended Scotch Whisky

1 ounce pomegranate juice

ginger beer

fresh mint sprig to garnish

lime wedge to garnish

pomegranate seeds to garnish (optional)

1. Place mint leaves in a cocktail shaker and muddle to release oils. Add DEWAR’S 12 Blended Scotch Whisky, pomegranate juice, and ice and shake for 30 seconds.

2. Strain into a rocks or highball glass with ice, top with ginger beer, and garnish with a sprig of mint, a wedge of lime, and pomegranate seeds (optional).

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