Food

Tip

By lots of ice, they mean lots.

The Everyman’s Sidecar

This prohibition-era cocktail is a classic for good reason, and comes to us straight from one of the world’s most iconic bars, the Hemingway Bar at The Ritz in Paris.

For 1 cocktail

2 ounces nice cognac

½ ounce Cointreau

juice of half a lemon

twist of lime

Shake the cognac, Cointreau and lemon juice hard in shaker with LOTS of ice. Strain into a martini glass and garnish with the twist of lime.

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