Make

Tip

The more time spent marinating the strawberries, the better.

Thai Strawberry Soup

Chef Derryl Pretorius

A refreshing, delicious and gluten/dairy/sugar-free dessert.

makes 4

2 cups coconut milk

2 cups fresh strawberries, stems sliced off

3 fresh lime leaves

1 stalk lemongrass, sliced in half

½ cup fresh strawberries, stems sliced off and cut in half lengthwise for garnish

handful of basil, plus the smallest leaves for garnish

1. Puree strawberries in a blender with 1 cup of coconut milk. Place in a large bowl or container with the lemongrass, lime leaves and basil, cover and leave overnight to infuse.

2. Place sliced strawberries at the bottom of four serving bowls.

3. Strain the soup to remove the aromatics, and pour into serving bowls on top of strawberries.

4. Add the other cup of coconut milk to a pan and place over medium heat. Using a thermometer, allow the milk to come up to around 100°F but not over 118°F. Whisk the milk over the heat until it foams.

5. Top soup with coconut milk foam and small basil leaves.

*This recipe has not been tested by the goop test kitchen.

Also on Goop
recipes
Raw Kale & Seaweed Salad

Otherwise known as 'I Am Pure', this recipe is courtesy of Café Gratitude in LA, who they have a great raw section on their vegan menu.

Read More
recipes
Spaghetti alla Carbonara

Too often restaurants get this one wrong, adding cream and peas. This is Spaghetti alla Carbonara the way it's supposed to be.

Read More
recipes
Sex Bark

This quick and potent chocolate recipe is perfect for a sweet bite after a romantic dinner. Ho shou wu is an herb tonic used for centuries to enhance youthfulness, reproductive function, and sex drive and Moon Juice’s Sex Dust is an aphrodisiac warming potion promoting enjoyable sex and fertility...

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.