Thai Strawberry Soup A refreshing, delicious and gluten/dairy/sugar-free dessert. 1. Puree strawberries in a blender with 1 cup of coconut milk. Place in a large bowl or container with the lemongrass, lime leaves and basil, cover and leave overnight to infuse. 2. Place sliced strawberries at the bottom of four serving bowls. 3. Strain the soup to remove the aromatics, and pour into serving bowls on top of strawberries. 4. Add the other cup of coconut milk to a pan and place over medium heat. Using a thermometer, allow the milk to come up to around 100°F but not over 118°F. Whisk the milk over the heat until it foams. 5. Top soup with coconut milk foam and small basil leaves. *This recipe has not been tested by the goop test kitchen. makes 42 cups coconut milk, 2 cups fresh strawberries, stems sliced off, 3 fresh lime leaves, 1 stalk lemongrass, sliced in half, ½ cup fresh strawberries, stems sliced off and cut in half lengthwise for garnish, handful of basil, plus the smallest leaves for garnish.

Make

Tip

The more time spent marinating the strawberries, the better.

Thai Strawberry Soup

A refreshing, delicious and gluten/dairy/sugar-free dessert.

makes 4

2 cups coconut milk

2 cups fresh strawberries, stems sliced off

3 fresh lime leaves

1 stalk lemongrass, sliced in half

½ cup fresh strawberries, stems sliced off and cut in half lengthwise for garnish

handful of basil, plus the smallest leaves for garnish

1. Puree strawberries in a blender with 1 cup of coconut milk. Place in a large bowl or container with the lemongrass, lime leaves and basil, cover and leave overnight to infuse.

2. Place sliced strawberries at the bottom of four serving bowls.

3. Strain the soup to remove the aromatics, and pour into serving bowls on top of strawberries.

4. Add the other cup of coconut milk to a pan and place over medium heat. Using a thermometer, allow the milk to come up to around 100°F but not over 118°F. Whisk the milk over the heat until it foams.

5. Top soup with coconut milk foam and small basil leaves.

*This recipe has not been tested by the goop test kitchen.

You may also like
recipes
Ginger Sesame Chicken Noodle Pot

It’s safe to say that sesame plus chicken is a culinary match made in heaven. Add ginger for kick and carrot noodles for crunch and you’ve got a delicious and healthy lunch in minutes.

Read More
recipes
Basic Lentil Soup

This is our basic, everyday recipe—simple to prepare and a delicious kitchen staple.

Read More
recipes
Baked Fillet of Salmon with Asparagus and Caper-Enriched Lemon Sauce

This is one of Dr. Perricone's recipes for eating for beauty. Wild Salmon is probably the world’s most heart healthy source of protein. It is rich in long-chain Omega-3 essential fatty acids—the most beneficial kind—which protect heart health, inhibit inflammation, act as natural anti-depressants, increase feelings of well-being, and...

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.