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    Chocolate-Covered Goji Berries

    Read original issue here

    ingredients

    makes 2

    • ½ cup goji berries
    • ½ cup dark chocolate (70% or higher)
    • sea salt

    preparation

    1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.

    2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.

    3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.




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