Make

Tip

You can use a hand-held mixer or blender instead of a food processor.

Sweet Potato Biscuits

Weelicious

These sweet potato biscuits are a delightful combination of sweet and savory, airy and satisfying. Perfect for a holiday dinner or a fall brunch.

makes 6

2 cup all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1/4 cup butter, chilled and cubed

1 cup sweet potatoes, cooked & mashed

1/3 cup milk

2 tbsp honey

cooking spray

1. Preheat oven to 400 F.

2. Place the first 4 ingredients in a food processor and pulse to combine.

3. Add butter and pulse till it resembles coarse meal.

4. Add sweet potatoes, milk and honey and pulse till dough comes together.

5. Place dough onto parchment paper and knead 5 times together and shape into a flat disk.

6. Place another parchment paper on top and roll out 1/2 to 3/4 inch thick and cut into biscuits.

7. Place biscuits on a silpat or parchment lined baking sheet coated with cooking spray.

8. Bake for 15 minutes or until lightly golden.

9. Cool and serve.

Contributed by weelicious.

You Might Also Like
recipes
Spiced Maple Pecan Pie with Star Anise

Melissa Clark recently contributed to our newsletter on Pizza by teaching us how to make it at home like a true pro. She is the most thorough cook we know—providing helpful tips and tricks along each step of the way. The cookbook is arranged by month with seasonal and...

Read More
recipes
Classic Tomato Spaghetti

This pasta sauce takes minutes to cook. Once you’ve done it a few times you can add other simple ingredients to completely transform it.

Read More
recipes
Gambas al Ajillo

This recipe is adapted from my “Spanish Mama,” Julia Ruiz Blanco. Basically, this method calls for “poaching” shrimp in olive oil made fragrant with garlic and a bit of chili, and then just barely browning them.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.