Make

Tip

You can use a hand-held mixer or blender instead of a food processor.

Sweet Potato Biscuits

Weelicious

These sweet potato biscuits are a delightful combination of sweet and savory, airy and satisfying. Perfect for a holiday dinner or a fall brunch.

makes 6

2 cup all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1/4 cup butter, chilled and cubed

1 cup sweet potatoes, cooked & mashed

1/3 cup milk

2 tbsp honey

cooking spray

1. Preheat oven to 400 F.

2. Place the first 4 ingredients in a food processor and pulse to combine.

3. Add butter and pulse till it resembles coarse meal.

4. Add sweet potatoes, milk and honey and pulse till dough comes together.

5. Place dough onto parchment paper and knead 5 times together and shape into a flat disk.

6. Place another parchment paper on top and roll out 1/2 to 3/4 inch thick and cut into biscuits.

7. Place biscuits on a silpat or parchment lined baking sheet coated with cooking spray.

8. Bake for 15 minutes or until lightly golden.

9. Cool and serve.

Contributed by weelicious.

Also on Goop
recipes
Spicy Cup

The Connaught Bar is of my favorite bars in London, though not only for its extremely elegant interiors designed by David Collins. Their mixologist, Italian Agostino Perrone, is famous for revamping the bar’s cocktails, and making this one of the best spots in London for an impressively well crafted...

Read More
recipes
Pizza Sauce

This basic sauce is perfect for homemade pizza. Make in advance for a seamless pizza-making experience.

Read More
recipes
Meyer Lemon Aioli

This is Roberta's in Brooklyn's recipe, which we tried out for our Cookbook Club. Make this aioli to accompany their Smoked Sablefish and English muffins.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.