Food

Tip

This works on top of pies, too.

Streusel Topping

This recipe comes to us from the folks at Chozen.

Makes 3 3/4 cups

1 2/3 cups confectioners’ sugar

1 1/3 cups all-purpose flour

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch.

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