Steamed Salmon & Greens
You could steam the fish on a bed of anything—thinly sliced fennel, lemon, even scallions or leeks for a complete detox-friendly dinner.
small handful (roughly 1/4 cup) of your favorite leafy herbs (parsley, basil, chervil, tarragon, etc.)
1 6 oz. organic salmon filet
a cup of your favorite fresh greens (kale, spinach, dandelion, chard, etc.)
1 wedge of lemon
1. Line your steamer with the herbs and rest the salmon filet on top.
2. Steam for 11 minutes.
3. Put the greens alongside the fish and steam for an additional 7 minutes.
4. Squeeze the lemon over the fish and greens and serve.