Make

Tip

There's nothing wrong with frozen peas.

Steamed Peas

goop

A wonderful and classic American side dish to please both kids and adults alike. See our two variations.

makes 2

2 cups freshly shelled or frozen peas

1 tablespoon olive oil

a squeeze of lemon

a pinch each of coarse salt and pepper

a few leaves of basil, torn

1. Steam the peas for 2 to 3 minutes.

2. Serve plain for the kids and dress with olive oil, lemon, salt, pepper and basil for the adults.

You may also like
recipes
Zucchini Salad with Arugula, Mint and Lemon

If you’re making this for a party or a picnic, you can prepare everything in advance; just don’t dress with lemon juice and olive oil until right before serving.

Read More
recipes
Tek-Tek Noodles with Chopped Peanut Sauce

We goop'd street food, and requested recipes from some of our favorite joints. This Tek Tek Noodle dish is from Susan Feniger of Border Grill fame who opened STREET in 2009, a restaurant incorporating street food flavors from around the world into each of the dishes served.

Read More
recipes
Turnip Gratin

For more than 25 years, Ed Behr has edited The Art of Eating, a truly intellectual and enjoyable journal on food and everything that goes with. He has travelled the world trolling for the best artisanal ingredients, meeting the most knowledgeable, but often unknown, cooks, and supplying readers with...

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.