A wonderful and classic American side dish to please both kids and adults alike. See our two variations.
2 cups freshly shelled or frozen peas
1 tablespoon olive oil
a squeeze of lemon
a pinch each of coarse salt and pepper
a few leaves of basil, torn
1. Steam the peas for 2 to 3 minutes.
2. Serve plain for the kids and dress with olive oil, lemon, salt, pepper and basil for the adults.
We goop'd street food, and requested recipes from some of our favorite joints. This Tek Tek Noodle dish is from Susan Feniger of Border Grill fame who opened STREET in 2009, a restaurant incorporating street food flavors from around the world into each of the dishes served.
For more than 25 years, Ed Behr has edited The Art of Eating, a truly intellectual and enjoyable journal on food and everything that goes with. He has travelled the world trolling for the best artisanal ingredients, meeting the most knowledgeable, but often unknown, cooks, and supplying readers with...