A wonderful and classic American side dish to please both kids and adults alike. See our two variations.
2 cups freshly shelled or frozen peas
1 tablespoon olive oil
a squeeze of lemon
a pinch each of coarse salt and pepper
a few leaves of basil, torn
1. Steam the peas for 2 to 3 minutes.
2. Serve plain for the kids and dress with olive oil, lemon, salt, pepper and basil for the adults.
The original Bloody Mary, or Red Snapper, as it’s called at the St. Regis in New York, was originally concocted at the King Cole Bar in 1934 by bartender Fernand Petiot. Today it’s a brunch time staple all over the world.