Food

Tip

Warm the tortillas in a sauté pan with a splash of water to keep them moist.

Spinach & Black Bean Burrito

goop

With black beans & avocado (two more superfoods), it’s a superfood bomb. Heating the tortilla before adding the toppings makes all the difference. This is a great one for the lunchbox.

makes 2

2 wraps or tortillas (we love Mountain Wraps)

2 cups raw spinach

½ cup Easy Black Beans

¼ cup Pico de Gallo

1 avocado, peeled & sliced

1 lime

sea salt

freshly ground pepper

sour cream (optional)

hot sauce (optional)

1. Lay each warmed tortilla on a flat surface. Divide black beans, spinach and avocado to the middle of the wrap (leaning more toward one side for ease of wrapping). Squeeze some lime over the toppings and fold top and bottom of wrap inward, holding each fold as you roll into a wrap.

2. Serve with Pico de Gallo, sour cream and hot sauce.

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