Make

Tip

For a real treat, serve warm and spread a little butter on top.

Spiced Pumpkin & Walnut Bread

goop

You won’t miss the wheat or sugar here, with the maple syrup adding a perfect sweetness and the ginger and garam masala a piquant kick.

makes 8

2 teaspoons freshly grated ginger

2 eggs

1/3 cup water

1 cup real Vermont maple syrup

1/2 cup agave syrup

1/2 cup vegetable oil, plus a little for the pan

1 cup pureed pumpkin (fresh or canned)

1 teaspoon vanilla

2 cups white spelt flour

1/2 cup buckwheat flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon allspice

1 teaspoon garam masala

1 cup walnuts

1. Preheat the oven to 350° F.

2. Whisk together the ginger, eggs, water, maple syrup, agave, oil, pumpkin and vanilla in a large mixing bowl.

3. Sift in the flours, baking soda, salt, and spices. Stir together and fold in the walnuts.

4. Lightly grease a 9″ x 5″ x 3″ glass loaf pan.

5. Pour the batter into the prepared pan.

6. Bake the bread until browned and a wooden skewer doesn’t have any batter stuck to it when you test it (about an hour and 10 minutes).

Also on Goop
recipes
Baja Style Shrimp Tacos

A southern California classic, grilled shrimp tacos couldn’t be quicker to prepare—and they happen to be very healthy at that.

Read More
recipes
Chicken and Zucchini Noodle Pho

This is crazy good. It’s healthy, it’s quick to throw together, and you won’t even miss the rice noodles. Promise.

Read More
recipes
Three Bean Salad with Sautéed Chard

This is a great dish to throw in a jar or container and take to work for a healthy room temperature lunch.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.