Spiced Pumpkin & Walnut Bread You won’t miss the wheat or sugar here, with the maple syrup adding a perfect sweetness and the ginger and garam masala a piquant kick. 1. Preheat the oven to 350° F. 2. Whisk together the ginger, eggs, water, maple syrup, agave, oil, pumpkin and vanilla in a large mixing bowl. 3. Sift in the flours, baking soda, salt, and spices. Stir together and fold in the walnuts. 4. Lightly grease a 9" x 5" x 3" glass loaf pan. 5. Pour the batter into the prepared pan. 6. Bake the bread until browned and a wooden skewer doesn’t have any batter stuck to it when you test it (about an hour and 10 minutes). makes 82 teaspoons freshly grated ginger, 2 eggs, 1/3 cup water, 1 cup real Vermont maple syrup, 1/2 cup agave syrup, 1/2 cup vegetable oil, plus a little for the pan, 1 cup pureed pumpkin (fresh or canned), 1 teaspoon vanilla, 2 cups white spelt flour, 1/2 cup buckwheat flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon allspice, 1 teaspoon garam masala, 1 cup walnuts.

Make

Tip

For a real treat, serve warm and spread a little butter on top.

Spiced Pumpkin & Walnut Bread

goop

You won’t miss the wheat or sugar here, with the maple syrup adding a perfect sweetness and the ginger and garam masala a piquant kick.

makes 8

2 teaspoons freshly grated ginger

2 eggs

1/3 cup water

1 cup real Vermont maple syrup

1/2 cup agave syrup

1/2 cup vegetable oil, plus a little for the pan

1 cup pureed pumpkin (fresh or canned)

1 teaspoon vanilla

2 cups white spelt flour

1/2 cup buckwheat flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon allspice

1 teaspoon garam masala

1 cup walnuts

1. Preheat the oven to 350° F.

2. Whisk together the ginger, eggs, water, maple syrup, agave, oil, pumpkin and vanilla in a large mixing bowl.

3. Sift in the flours, baking soda, salt, and spices. Stir together and fold in the walnuts.

4. Lightly grease a 9″ x 5″ x 3″ glass loaf pan.

5. Pour the batter into the prepared pan.

6. Bake the bread until browned and a wooden skewer doesn’t have any batter stuck to it when you test it (about an hour and 10 minutes).

You may also like
recipes
Mini Vegetable Pot Pies

We worked with the team over at Mary Giuliani Catering to build an appropriately British menu for our Stella McCartney x goop party—from fish n’ chips, to tea sandwiches, sticky toffee pudding and more, done in party-friendly mini versions.

Read More
recipes
Hummus

This quick and easy hummus is a great base recipe, and you probably already have all the ingredients in your kitchen. It's great as is, but feel free to dress it up with different spices, blend in roasted beets, or top with toasted pine nuts and chile oil.

Read More
recipes
Butter-Poached Lobster on Black Brioche

The beurre blanc in this recipe is so rich and decadent, but it's also a bit involved and temperamental. If you want to simplify, finish each with a little melted butter and a squeeze of lemon instead. We couldn't find black brioche (which Cloud Catering special orders), so we...

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.