Serve as a snack or as a salad ingredient.

Spiced Almonds


The key is to coat the raw almonds with salted water before they roast so the salt seeps in.

makes 3 cups of almonds

1/4 cup salt

1 cup of water

3 cups almonds

a bunch of sage, chopped

drizzle of olive oil

1. Add the salt and water to a large mixing bowl. Whisk until the salt is dissolved. Add the almonds and sage and toss to combine. Transfer to a baking sheet.

2. Place the almonds in a 350°F oven for 10 minutes. Remove from the oven and give them a shake. Place them back in for another 5 minutes or so until fragrant and crunchy.

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