Make

Tip

Serve as a snack or as a salad ingredient.

Spiced Almonds

goop

The key is to coat the raw almonds with salted water before they roast so the salt seeps in.

makes 3 cups of almonds

1/4 cup salt

1 cup of water

3 cups almonds

a bunch of sage, chopped

drizzle of olive oil

1. Add the salt and water to a large mixing bowl. Whisk until the salt is dissolved. Add the almonds and sage and toss to combine. Transfer to a baking sheet.

2. Place the almonds in a 350°F oven for 10 minutes. Remove from the oven and give them a shake. Place them back in for another 5 minutes or so until fragrant and crunchy.

You may also like
recipes
Cauliflower Black Bean Bowl with Kale Guacamole

This quick and easy dish is a perfect dinner after a long day. The kale guacamole makes a great snack with raw veggies.

Read More
recipes
Butter-Poached Lobster on Black Brioche

The beurre blanc in this recipe is so rich and decadent, but it's also a bit involved and temperamental. If you want to simplify, finish each with a little melted butter and a squeeze of lemon instead. We couldn't find black brioche (which Cloud Catering special orders), so we...

Read More
recipes
Apple Spice Donuts with Maple Glaze

We thought the only donuts worth eating were deep-fried and coated in a sugar coma-inducing glaze, but these gluten-free ones, sweetened with applesauce and maple syrup and baked in the oven, proved us wrong. We know what we'll be making when National Donut Day rolls around next year...

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.