The key is to coat the raw almonds with salted water before they roast so the salt seeps in.
1/4 cup salt
1 cup of water
3 cups almonds
a bunch of sage, chopped
drizzle of olive oil
1. Add the salt and water to a large mixing bowl. Whisk until the salt is dissolved. Add the almonds and sage and toss to combine. Transfer to a baking sheet.
2. Place the almonds in a 350°F oven for 10 minutes. Remove from the oven and give them a shake. Place them back in for another 5 minutes or so until fragrant and crunchy.
Cook up some grains for breakfast, pour on some almond or coconut milk and add toppings, such as cinnamon, nuts, berries and be sure to include some good fats like chia seeds, ground flaxseeds, or unsweetened shredded coconut. If needed, add a bit of stevia or raw honey to...
I’ve raved about Church & State on goop before for it’s mind-blowing drinks and delectable food. It looks like the drinks here have come to a whole new level of amazingness judging by the recipes bartender Shana Street has shared. Owner Yassmin Sarmadi tells me it was the “Raising...