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    Homemade Granola Bars

    Read original issue here

    ingredients

    makes 4-6

    • 1 1/3 cups quick-cooking (not instant) rolled oats, divided
    • a pinch each fine salt, ground cinnamon, ground nutmeg and ground ginger
    • 1 cup dried apricots, roughly chopped (or any combination of roughly chopped dried fruit and/or nuts)
    • 1/4 cup flax seeds
    • 1/4 cup canola oil
    • 1/4 cup high quality maple syrup
    • 2 tablespoons brown rice syrup

    preparation

    1. Preheat the oven to 350ºF. Line a 8” square baking pan with parchment paper, letting a bit of excess paper hang over the sides.

    2. Grind 1/3 cup of the oats in a food processor until powdery. Add them to a large mixing bowl with the remaining oats, the salt and spices, flax seeds, and apricots.

    3. In a smaller bowl, whisk together the wet ingredients and then stir them into the dry ingredients.

    4. Put the mixture in the prepared pan, smoothing the top with a rubber spatula. Bake for 1/2 hour, or until evenly browned.

    5. Remove from oven and let cool for about 15 minutes.

    6. Remove to a cutting board (the parchment paper will act as a sort-of sling, making this very easy). Cut into individual granola bars




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