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    Almond Butter

    Read original issue here

    ingredients

    makes 3/4 of a cup

    • 1 cup almonds

    • pinch of salt

    preparation

    1. Place almonds and pinch of salt in a food processor and turn on low. Almonds will turn from solid, to course 

    meal, to small, lumpy balls. Keep processing until the oils break down and almonds transform into a smooth, 

    creamy butter.




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