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Slow-Roasted Tomatoes

goop

Use these tomatoes on sandwiches, in frittatas, salads or, our favorite, served simply with fresh mozzarella, evoo, salt & pepper.

makes 8

a dozen vine-ripened tomatoes, cut in half horizontally

2 tablespoons olive oil

1. Preheat the oven to 275ºF.

2. In a small roasting pan, toss the tomatoes with the olive oil.

3. Roast the tomatoes, seed-side up, for 2 hours.

4. Serve with good bread, cheese and greens.

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