Slow-Bake Kale Chips
We love kale chips, which are as satisfying as potato chips but much better for you. This recipe takes it slow, cooking it at a low temp for longer to get an evenly baked chip.
fresh kale, washed and roughly chopped
1. Preheat oven to 200 degrees F.
2. Drizzle kale with olive oil until coated.
3. Bake for 1 hour or until lightly browned and crispy. Season with sea salt.
"This mock bouillabaisse is so scrumptious that you would never know it had anything 'left over' in it. You do have to stop and pick up a dozen or so fresh mussels and a few clams the day you’re making it, but otherwise everything else is at hand, and...