Make

Tip

These are verifiably the best replacement for potato chips.

Slow-Bake Kale Chips

goop

We love kale chips, which are as satisfying as potato chips but much better for you. This recipe takes it slow, cooking it at a low temp for longer to get an evenly baked chip.

fresh kale, washed and roughly chopped

olive oil

sea salt

1. Preheat oven to 200 degrees F.

2. Drizzle kale with olive oil until coated.

3. Bake for 1 hour or until lightly browned and crispy. Season with sea salt.

Also on Goop
recipes
Meyer Lemon Thyme Cocktail

Simple syrup is infused with fresh thyme and a lot of lemons are juiced for this fall cocktail.

Read More
recipes
Purple Sprouting Broccoli & Spring Onion with Poached Egg

Serve with a slice of crusty bread for a delicious and light spring breakfast, brunch or lunch.

Read More
recipes
Chocolate Hazelnut Scones

Chef Zoe Nathan of Huckleberry in LA teaches us how to make the ultimate scone over at goop Cookbook Club.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.