Slow-Bake Kale Chips
We love kale chips, which are as satisfying as potato chips but much better for you. This recipe takes it slow, cooking it at a low temp for longer to get an evenly baked chip.
fresh kale, washed and roughly chopped
1. Preheat oven to 200 degrees F.
2. Drizzle kale with olive oil until coated.
3. Bake for 1 hour or until lightly browned and crispy. Season with sea salt.
Seitan is an amazing meat substitute. We use it all the time. It has a very similar texture and it even looks like meat. It really is a good substitute to use on someone who is used to and likes to eat meat at meals. I like it because...