These are verifiably the best replacement for potato chips.

Slow-Bake Kale Chips


We love kale chips, which are as satisfying as potato chips but much better for you. This recipe takes it slow, cooking it at a low temp for longer to get an evenly baked chip.

1. Preheat oven to 200 degrees F.

2. Drizzle kale with olive oil until coated.

3. Bake for 1 hour or until lightly browned and crispy. Season with sea salt.

fresh kale, washed and roughly chopped

olive oil

sea salt

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