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    Parmesan Polenta

    Read original issue here


    makes 4

    • 1 cup instant polenta
    • 4 cups turkey or chicken stock
    • ½ cup grated parmesan
    • sea salt
    • freshly ground pepper


    1. Bring chicken stock to boil in a heavy saucepan. Reduce heat to medium and slowly whisk in polenta. Stirring constantly, cook for 2-3 minutes until polenta is smooth and creamy.

    2. Remove from heat. Stir in parmesan, drizzle with olive oil and season with salt & pepper.