make


Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

    Parmesan Polenta

    Read original issue here

    ingredients

    makes 4

    • 1 cup instant polenta
    • 4 cups turkey or chicken stock
    • ½ cup grated parmesan
    • sea salt
    • freshly ground pepper

    preparation

    1. Bring chicken stock to boil in a heavy saucepan. Reduce heat to medium and slowly whisk in polenta. Stirring constantly, cook for 2-3 minutes until polenta is smooth and creamy.

    2. Remove from heat. Stir in parmesan, drizzle with olive oil and season with salt & pepper.




Advertisement