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- 1 cup instant polenta
- 4 cups turkey or chicken stock
- ½ cup grated parmesan
- sea salt
- freshly ground pepper
1. Bring chicken stock to boil in a heavy saucepan. Reduce heat to medium and slowly whisk in polenta. Stirring constantly, cook for 2-3 minutes until polenta is smooth and creamy.
2. Remove from heat. Stir in parmesan, drizzle with olive oil and season with salt & pepper.